Susan's Cheddar Chowder

Author

Susan

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Recipe

Measurements	Ingredients
2 cups	Peeled Potatoes - Chopped
1/2 cup	Sliced Carrots
1/2 cup	Sliced Celery
1/4 cup	Chopped Onion
2 cups	Boiling Water
1/4 cup	Margarine
1/4 cup	Flour
1/2 teaspoon	Salt
1/4 teaspoon	Pepper
2 cups	Milk
2 cups	Grated Cheddar Cheese
1 cup	Ham - Chopped

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Instructions

1. Mix veggies with boiling water in saucepan.
2. Simmer covered for 15 minutes.
3. Set aside.
4. Melt margarine in large saucepan.
5. Stir in flour, salt, and pepper.
6. Whisk in milk.
7. Cook until thickened, stirring constantly.
8. Stir in cheese until melted.
9. Add veggies with their cooking liquid.
10. Add ham.
11. Heat just to serving temperature, stirring occasionally.
12. Do not boil.

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