Tomato Bisque

Author

Unknown

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Recipe

Measurements	Ingredients
1	Onion, Chopped
1 Clove	Garlic
2 Cans	Diced Tomatoes (Rag)
3 Cups	Milk
¼ - ⅓ Cup	Flour
2 Tsp	Sugar
1 Tsp	Salt
OR
1 pt	Stewed Tomatoes
1 Tsp	Baking Soda
1 Tsp	Sugar
1 pt	Scalded Milk
	Pepper
	Butter
	Salt
2 lbs	Diced Tomatoes
1 teaspoon	Sugar
3 Tablespoons	Butter
¼ Cup	Flour
1 quart	Milk

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Instructions

1. Cook Onion until translucent.
2. Puree Onion and one can of Diced Tomatoes in a blender.
3. Heat Butter in a pan.
4. Add Flour and a little Milk to the melted Butter.
5. Add Milk until soup thickens.
6. Add Sugar and Salt.

OR

1. Warm Milk and mix Flour into it until blended.
2. Bring to a boil and add baking soda. This will foam.
3. Simmer Tomatoes with Salt, Pepper, Cloves, Allspice, and Sugar for 10 minutes until pasty.
4. Heat butter and whisk in Flour. Add Milk. Simmer until thick, and add to Tomato Mix.
5. Add two pounds of Diced Tomatoes, one teaspoon of Sugar, and three tablespoons of butter, one fourth cup of flour, and one quart of milk.

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