Sweet and Sour Asparagus

📜 Collection: Dwayne Collection | ✍️ Attribution: Unattributed | 📂 Category: Sides A classic marinated side dish featuring tender asparagus steeped in a spiced sweet and sour brine of vinegar, cinnamon, cloves, and celery seed. Finished with a delicate garnish of grated hard-boiled egg.

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Prep Time	Cook Time	Inactive / Chill Time	Yield / Servings
10 mins	5 mins	24 hours	6 servings

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🔪 Key Equipment

• Saucepan
• Baking dish
• Grater

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Ingredients

Marinade

Measurements	Ingredients	Prep / Notes
2/3 cup	White Vinegar	None
1/2 cup	Sugar	None
1/2 tsp	Salt	None
1 tsp	Whole Cloves	None
3 sticks	Cinnamon	None
1 tsp	Celery Seed	None
1/2 cup	Water	None

Asparagus & Garnish

Measurements	Ingredients	Prep / Notes
2 large cans	Asparagus	all green, or 3 lbs cooked fresh asparagus
1	Hard-Boiled Egg	grated

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Instructions

Step 1: Prepare the Marinade

1. In a saucepan, combine the 2/3 cup white vinegar, 1/2 cup sugar, 1/2 tsp salt, 1 tsp whole cloves, 3 sticks cinnamon, 1 tsp celery seed, and 1/2 cup water.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally until the sugar is completely dissolved.

Step 2: Marinate

3. Place the 2 large cans asparagus (or 3 lbs cooked asparagus) in a flat oven-safe baking dish.
4. Pour the boiling hot liquid directly over the asparagus.
5. Cover the dish and store in the refrigerator for 24 hours to allow the flavors to fully infuse.

Step 3: Serve

6. To serve, carefully pour off and discard the liquid.
7. Sprinkle the marinated asparagus with grated 1 hard-boiled egg.

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💡 Make-Ahead & Storage: This dish must be prepared 24 hours in advance to allow the asparagus to properly marinate. Drain the liquid just before serving.

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Original Recipe Scan