Cheezy Hash Browns
📜 Collection: Christine Collection | ✍️ Attribution: Unattributed | 📂 Category: Sides A deliciously cheesy and comforting hash brown casserole made with a rich blend of sour cream and Cheez Whiz. Perfect as a hearty side dish for family dinners or holiday gatherings.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 45 mins | None | 6 servings |
🔪 Key Equipment
- Mixing bowl
- Baking dish
Ingredients
Casserole Base
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1/4 cup | Butter | melted |
| 1 small jar | Cheez Whiz | None |
| 1 ctn | Sour Cream | None |
| 1 bag | Hash Browns | fresh or frozen |
Instructions
Step 1: Mixing and Baking
- Mix the 1/4 cup butter, 1 small jar Cheez Whiz, and 1 ctn sour cream together in a large mixing bowl.
- Stir in either fresh or frozen 1 bag hash browns until fully combined.
- Transfer the mixture to a greased baking dish and bake at 350 degrees until browned and bubbly on top.
💡 Make-Ahead & Storage: Assemble the casserole ahead of time, cover, and refrigerate for up to 24 hours before baking.
Original Recipe Scan
