Canned Sweet Potatoes

Author

Unknown

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Recipe

Measurements	Ingredients
1 (23 oz) can	Sweet Potatoes (Yams) (Implied by instructions)
$\frac{1}{4}$ Cup	Syrup from can (of sweet potatoes)
$\frac{1}{3}$ Cup	Sugar
3 Tbsp	Butter

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Instructions

1. Bring to boil in saucepan: $\frac{1}{4}$ C syrup from can, $\frac{1}{3}$ C sugar, 3 T butter.
2. Pour over yams and bake for 30 min. with ham or at about 350°.

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