Scalloped Potatoes

Author

Midge Robertson

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Recipe

Measurements	Ingredients
2	Potatoes, peeled and thinly sliced
As Needed	Flour
To Taste	Salt and Pepper
1 tablespoon per layer	Butter
As Needed	Milk

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Instructions

1. Preheat the oven to 350°F - 375°F.
2. In a well-buttered baking pan, place a single layer of thinly sliced potatoes.
3. Lightly sprinkle the layer with flour, salt, and pepper.
4. Dot the layer with butter (about 1 tablespoon, placed in each corner).
5. Continue creating layers of potatoes and seasonings.
6. Do not flour the top layer.
7. Pour milk over the potatoes until the dish is about 2/3 full.
8. Bake for less than one hour, or until the potatoes are tender and the top is golden brown.

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