Delicious Potatoes

Author

Miriam Fox

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Recipe

Measurements	Ingredients
One & $\frac{1}{2}$ Cups	Milk
One Stick ($\frac{1}{2}$ Cup)	Butter
Six	Medium Sized Potatoes
$\frac{1}{4}$	Green Pepper
$\frac{1}{4}$	Sweet Red Pepper (or $\frac{1}{4}$ Cup Pimento)
Five	Green Onions (with about 3 inches of green)
One Teaspoon	Salt

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Instructions

1. Preheat oven to 200°F to 250°F.
2. In a saucepan, melt the butter in the milk. Do not let it boil.
3. Grate or grind the raw potatoes, green pepper, sweet red pepper (or pimento), and green onions.
4. Put the grated vegetable mixture into a 1 & $\frac{1}{2}$ quart casserole dish.
5. Pour the milk and butter mixture over the vegetables. Add the salt and stir.
6. Bake the casserole for 4-6 hours.
7. Add more milk if it seems necessary during baking.

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