Carol's Potatoes

Author

Carol

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Recipe

Measurements	Ingredients
2 lbs	Potatoes, cubed (Cooked or raw not specified)
$\frac{1}{2}$ Cup	Sour Cream
$\frac{1}{2}$ Cup	Condensed Cream of Chicken Soup (undiluted)
$\frac{1}{2}$ Cup	Green Onion, sliced or chopped
2 Cups	Cheddar Cheese, shredded

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Instructions

1. Bake at 350° - 1 1/2 hrs.

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