Author
Susan LaFreniere
Recipe
| Measurements | Ingredients |
|---|---|
| 1 20 Ounce Bag | Frozen Corn |
| 1 Cup | Whip Cream - Unwhipped |
| 1 Teaspoon | Salt |
| 1 Tablespoon | Sugar |
| 2 Tablespoons | Butter |
| 2 Tablespoons | Flour |
| 1 Small Bag | Parmesan Cheese |
Instructions
- Thaw Corn.
- Add Cream And Simmer For 5 Minutes.
- Stir In Salt And Sugar.
- Melt Butter And Stir In Flour (Separate Pan).
- Add To Corn And Cook Until Thick.
- Put In Casserole Dish, Top With Parmesan Cheese; Broil In Oven Until Top Is Brown.
