Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| ¾ cup + 1 Tbsp | Mayonnaise |
| ¼ tsp | Salt |
| 3 Tbsp + ½ tsp | Sugar |
| 1½ Tbsp + ¼ tsp | Wine Vinegar |
| ⅜ cup + ½ Tbsp | Oil |
| 1/16 tsp EACH | Garlic Powder, Onion Powder, Mustard Powder, Celery Powder |
| Dash | Black Pepper |
| 1/2 Tbsp + 1 tsp | Lemon Juice |
| 3/8 cups + 1/2 TBSP | Half & Half |
| 1 Head | Cabbage, Fine Shredded |
Instructions
- Blend Mayo, Sugar, Vinegar, Oil.
- Add Spices, Pepper, Lemon Juice, Half & Half, Salt.
- Stir Till Smooth.
- Pour Over Cabbage & Toss.
- Will Keep Several Days Tightly Covered.
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