Author
Lois
Recipe
| Measurements | Ingredients |
|---|---|
| As Needed | Cabbage |
| To Taste | Salt |
| As Needed | Onions |
| As Needed | Green Pepper |
| ½ Cup | Vinegar |
| ½ Cup | Salad oil |
Instructions
- Cut cabbage real fine. Salt heavily.
- Cut onions and 1 green pepper in rings.
- Dressing is ½ Cup vinegar + ½ Cup Salad oil.
