Simple Cauliflower Side

Author

Unknown

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Recipe

Measurements	Ingredients
1 head	Cauliflower
As Needed	Salt
As Needed	Olive Oil
As Needed	Garlic Salt
As Needed	”The Works” (Other seasonings)

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Instructions

1. Cut the cauliflower into florets.
2. Blanch the florets in salted, boiling water for 5 minutes.
3. Drain the cauliflower thoroughly.
4. In a bowl, toss the drained cauliflower with a dusting of olive oil, garlic salt, and any other seasonings you desire (“The Works”).
5. Serve warm.

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