Kidney Beans

Author

Unknown

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Recipe

Measurements	Ingredients
One Pound	Ground Meat
As Needed	Oil (for frying)
One	Chopped Onion
Two Cloves (“cubes” on card)	Garlic
To Taste	Salt & Pepper
One Large Can	Solid Pack Tomatoes
Two Tall Cans	Kidney Beans (with juice)
$\frac{1}{2}$ Teaspoon	Cayenne Pepper

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Instructions

1. Fry one pound of ground meat in oil with chopped onion and two cloves of garlic. Break the meat into small pieces as it cooks. Salt and pepper it to taste.
2. Add a large can of solid pack tomatoes. Cut the tomatoes into small pieces in the pot and cook along with the meat for 20 minutes or so.
3. Add two tall cans of kidney beans with their juice.
4. Let it cook together slowly for 20 minutes.
5. Add $\frac{1}{2}$ teaspoon of Cayenne pepper.
6. (This dish tastes better if it stands all day or overnight).
7. Serve with hot French or garlic bread, and a salad if you want.

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