Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 1 lb | Lean Ground Pork |
| 1 tsp | Salt |
| ⅛ tsp | Pepper |
| 1 Tbsp. | Fat |
| ¼ Cup | Catsup |
| 1 Tbsp | Brown Sugar |
| 1 Tbsp. | Cider Vinegar |
| 1 Tbsp. | Worcestershire Sauce |
| 1 Tbsp. | Prepared Brown Mustard |
| 19 oz. Can | Heinz Oven Baked Beans, Boston Style |
Instructions
- Combine Ground Pork, Salt & Pepper & Form Into Balls 1 ½ Inches In Diameter.
- Brown In The Fat.
- Combine Catsup, Brown Sugar, Vinegar, Worcestershire Sauce & Mustard.
- Pour Over Meatballs.
- Cover & Simmer About 5 Minutes Or Until Sauce Is Thick.
- Heat The Beans.
- Pour Onto Hot Serving Platter & Arrange Meatballs Over Top.
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