Baked Beans

Author

Unknown

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Recipe

Measurements	Ingredients
1 Cup	Cubed Luncheon Meat
$\frac{1}{4}$ Cup	Chopped Onion
2 Tbsp	Butter or Margarine
1 Tbsp	Ketchup
1 can (21 oz)	Campbell’s Pork & Beans
Generous Dash	Cinnamon
$\frac{1}{2}$ Cup	Canned Peach Slices (Drained suggested)

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Instructions

1. In saucepan, brown meat and cook onion in butter until tender.
2. Stir in remaining ingredients.
3. Heat; stir now and then.

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Note

Serves 3-5

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