Spanish Rice

Author

Unknown

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Recipe

Measurements	Ingredients
$\frac{1}{2}$ Cup	Rice
Amount Not Specified	Bacon Fat (for frying)
Amount Not Specified	Celery, Chopped
Amount Not Specified	Bell Pepper, Chopped
Amount Not Specified	Onion, Chopped
Amount Not Specified	Tomato Sauce
To Taste	Salt
To Taste	Pepper
As Needed	Water

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Instructions

1. Fry $\frac{1}{2}$ cup rice in bacon fat until brown.
2. Add celery, bell pepper, and onion (chopped, amounts to preference).
3. Add tomato sauce (amount to preference).
4. Season with salt and pepper to taste.
5. Fill skillet with water (enough to cook the rice and create a sauce).
6. Bring to a boil.
7. Cover and simmer (until rice is tender and liquid is absorbed).

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