Pilaf GC

Author

Harriet Boston

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Recipe

Measurements	Ingredients
One Cup	Uncooked Wheat Bulgur
Two Tablespoons	Butter
One Tablespoon	Minced Onion
Two Cups	Chicken Broth
$\frac{1}{4}$ Teaspoon	Oregano
$\frac{1}{2}$ Teaspoon	Salt
Few Grains	Pepper

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Instructions

1. Melt two tablespoons of butter in a skillet.
2. Add one cup of uncooked wheat bulgur and one tablespoon of minced onion.
3. Cook until the bulgur is golden.
4. Add two cups of chicken broth and seasonings ($\frac{1}{4}$ teaspoon oregano, $\frac{1}{2}$ teaspoon salt, a few grains of pepper).
5. Cover and bring the mixture to a boil.
6. Reduce the heat and simmer for 15 minutes, or until the liquid is absorbed and the bulgur is tender.
7. Serve with chicken, lamb, or pork.

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