A highly versatile 6-oz package of wild rice that can be a simple stovetop side or baked into a ‘firm set’ dressing. Customize it with a variety of gourmet add-ins like mushrooms, sausage, toasted nuts, or wine.
Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| Base: | |
| 6 oz. | Uncle Ben’s Wild Rice |
| Gourmet Add-ins (Add any to taste): | |
| Herbs | |
| Sautéed Mushrooms | |
| Cooked Sausage | |
| Minced Chicken Livers or Oysters | |
| Toasted Nuts (✓) | |
| Pimiento | |
| Parsley (✓) | |
| Olives | |
| Grated Orange or Lemon Rind | |
| Wine (✓) | |
| For Baked Version: | |
| 1 | Beaten Egg |
Instructions
Stovetop Method
- Cook rice according to package directions.
- About 5 minutes before the end of cooking, fold in “to your taste” any of the ingredients listed above.
- Serves 4-6.
Baked “Firm Set” Dressing (Variation)
- After cooking the rice as directed above, fold in one beaten egg.
- Pour the mixture into a greased casserole dish.
- Bake for 15 to 20 minutes in a 350°F oven.
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