Steaks Butter - Cheshire
📜 Collection: Christine Collection | ✍️ Attribution: Unattributed | 📂 Category: Sauces A flavorful compound butter featuring horseradish, grated onion, and Worcestershire sauce designed to elevate any grilled steak. This simple yet rich accompaniment melts perfectly over hot meat for an extra layer of savory depth.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | None | 30 mins | 8 servings |
🔪 Key Equipment
- Mixing bowl
- Spatula
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 2 T | Horseradish | Prepared |
| 1/2 c | Onion | Grated |
| 1 lb | Butter | Softened |
| 2 T | Parsley | Chopped |
| 2 T | Worcestershire | Liquid |
| 1/4 t | Tabasco | Hot sauce |
Instructions
Preparation
- Thoroughly mix all ingredients including 2 T horseradish, 1/2 c grated onion, 1 lb butter, 2 T parsley, 2 T Worcestershire, and 1/4 t tabasco in a mixing bowl until fully combined and smooth.
- Shape into a log, wrap tightly, and chill until firm before slicing.
💡 Make-Ahead & Storage: Store in the refrigerator for up to one week or freeze for up to three months.
Original Recipe Scan
