Hot Chocolate Fudge Sauce
📜 Collection: Dwayne Collection | ✍️ Attribution: Unattributed | 📂 Category: Sauces An incredibly rich and velvety chocolate fudge sauce slow-cooked to perfection in a double boiler. Perfect for drizzling over ice cream or cakes, this classic recipe yields an exceptionally creamy texture that stores beautifully.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | 2 hours | None | 24 servings |
🔪 Key Equipment
- Double boiler
- Sifter
- Measuring cups
- Stirring spoon
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1/2 cup | Butter | |
| 6 oz. | Bitter Chocolate | |
| 1 tall can | Evaporated Milk | |
| 2 cups | Powdered Sugar | sifted |
Instructions
Preparation & Melting
- Melt the 1/2 cup butter and 6 oz. bitter chocolate together in the top of a double boiler over gently simmering water, stirring until completely smooth and integrated.
Mixing & Slow Cooking
- Add the 1 tall can evaporated milk and 2 cups powdered sugar alternately to the melted chocolate mixture, stirring thoroughly after each addition to maintain a smooth, glossy consistency.
- Let cook in the double boiler for 2 hours, stirring occasionally. The sauce will become beautifully thick, rich, and creamy as it slow-cooks.
💡 Make-Ahead & Storage: This sauce can be kept covered in the refrigerator indefinitely. Simply reheat the desired amount gently before serving.
Original Recipe Scan
