Teriyaki Sauce

Author

Rick & Joy Gay

---

Recipe

Measurements	Ingredients
One Cup	Brown Sugar
One Cup	Soy Sauce
One Cup	Water
$\frac{1}{2}$ Cup	Vegetable Oil
One Teaspoon	Lemon Juice
$\frac{1}{2}$ Teaspoon	Pepper
$\frac{1}{2}$ Teaspoon	Ginger (Ground)
$\frac{1}{2}$ Teaspoon	Garlic Salt

---

Instructions

1. Mix all ingredients together in a bowl until the sugar is dissolved.
2. Use as a marinade for chicken, steak, pork, or most anything else.
3. Try to marinate for at least a full day or overnight for best results.

---