Sweet & Sour Sauce

Author

Linda Brown

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Recipe

Slurry/Paste

Measurements	Ingredients
2 Tbsp	Cornstarch
$\frac{1}{2}$ Cup	Chicken Broth
2 Tbsp	Soy Sauce

Main Sauce

Measurements	Ingredients
2 Tbsp	Butter
1 Cup	Chicken Broth
$\frac{3}{4}$ to 1 Cup	Diced Green Pepper (Optional)
6 slices	Diced Canned Pineapple
$\frac{1}{2}$ Cup	Vinegar
$\frac{3}{4}$ Cup	Pineapple Juice (likely from can)
$\frac{1}{2}$ Cup	Sugar
$\frac{1}{2}$ tsp	Salt
$\frac{1}{4}$ tsp	Ginger (likely Ground)

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Instructions

1. Have ready a paste of: 2 T Cornstarch, 1/2 C Chicken broth, 2 T soy sauce.
2. Melt in a heavy saucepan: 2 T butter.
3. Add: 1 C Chicken broth, 3/4 to 1 C diced green pepper (optional), 6 slices diced canned pineapple.
4. Cover & simmer for 5 minutes.
5. Add the cornstarch paste & the following ingredients to the peppers + pineapple: 1/2 cup vinegar, 3/4 cup pineapple juice, 1/2 cup sugar, 1/2 tsp salt, 1/4 tsp ginger.
6. Simmer, stirring constantly until the mixture thickens.

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