Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 1 | Chopped Onion |
| 3 Cloves | Garlic |
| Olive Oil | |
| 1/2 tsp. | Crushed Red Pepper Flakes |
| 1 large or 2 small cans | Chopped Tomatoes |
| 1 can | Tomato Sauce |
| 1/4 lb. approx. | Prosciutto |
| Chopped Basil | |
| Parmesan | |
| Cooked Farfalle |
Instructions
- Sauté Onion And Garlic In Olive Oil.
- Add Crushed Red Pepper Flakes.
- Add Chopped Tomatoes And Tomato Sauce.
- Simmer For 30 Minutes.
- At Last Minute Add Thin Slices - Cut In Ribbon Strips - Of Prosciutto And Chopped Basil.
- Serve Over Cooked Farfalle.
- Sprinkle With Parmesan.
