Lemon Sauce

Author

Unknown

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Recipe

Measurements	Ingredients
3 Tablespoon	Cornstarch
1 Cup	Sugar
2 Tablespoon	Grated Lemon Rind
1/4 Cup	Lemon Juice
1/4 Cup	Margarine
2 Cups	Water
1/4 Teaspoon	Salt

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Instructions

1. Combine cornstarch, sugar, lemon peel, and salt in a 1-quart saucepan.
2. Add water slowly.
3. Stir over medium heat until thickened.
4. Remove from heat, add lemon juice and margarine.

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Note

Makes 3 cups. Serve on plain cake, gingerbread, and fruit cobbler.

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