Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 1/2 Cup | Butter |
| 2 Cups | Sifted Powdered Sugar |
| 1 | Egg Yolk, Beaten |
| 2 Tbsp | Brandy |
| 1/2 tsp. | Vanilla |
Instructions
- Cream Butter, Gradually Add Sugar, Beating Until Light And Fluffy.
- Add Remaining Ingredients, Mixing Well.
- Yields About 2 Cups.
