A classic, rich, and tangy homemade Roquefort or blue cheese dressing. This no-cook recipe from Johnnie Gold is built on a cream cheese, sour cream, and mayonnaise base, and seasoned with garlic and dry mustard.
Author
Johnnie Gold
Recipe
| Measurements | Ingredients |
|---|---|
| 1 Package (3 oz) | Cream Cheese, softened |
| 3 oz | Crumbled Roquefort or Blue Cheese |
| 1/4 tsp | Salt |
| 1/4 tsp | Garlic Powder |
| 1/4 tsp | Dry Mustard |
| 1/2 tsp | Worcestershire Sauce |
| 1/2 cup | Sour Cream or Light Cream |
| 1/2 cup | Mayonnaise |
Instructions
- In a medium bowl, start with the softened cream cheese.
- Add the dry ingredients (salt, garlic powder, dry mustard) and the Worcestershire sauce.
- Then add the sour cream and mayonnaise. Mix well.
- Crumble in the Roquefort or Blue Cheese and stir to combine.
- Chill before serving.
