Basil Salad Dressing

Author

Pat Haelie

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Recipe

Measurements	Ingredients
One & $\frac{1}{2}$ Cups	Fresh Basil Leaves, chopped fine
Three Ounces	Grated Parmesan Cheese
$\frac{1}{4}$ Cup	Olive Oil
$\frac{1}{2}$ Cup	Salad Oil (Soy Oil suggested)
$\frac{1}{4}$ Cup	Ground Pine Nuts
$\frac{1}{3}$ Cup	Feta Cheese, crumbled
Two Cloves	Garlic, crushed

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Instructions

1. In a jar with a tight-fitting lid, combine all the ingredients: one and a half cups finely chopped fresh basil, three ounces grated Parmesan cheese, $\frac{1}{4}$ cup olive oil, $\frac{1}{2}$ cup salad oil, $\frac{1}{4}$ cup ground pine nuts, $\frac{1}{3}$ cup crumbled feta cheese, and two crushed garlic cloves.
2. Shake all together until well combined.
3. Pour over a salad. (The card suggests a salad with tomatoes, cashews, celery, green onions, and lettuce).

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