Author
Karlene Jensen
Recipe
| Measurements | Ingredients |
|---|---|
| 1 13 Ounce Can | Evaporated Milk |
| 1/2 Pound | Velveeta Cheese |
| 1 Large Jar | Pimentos |
| 2 Tablespoon | Vinegar |
Instructions
- Bring evaporated milk to a boil in a double boiler.
- Add Velveeta cheese, pimentos, and vinegar.
- Bring to a boil again.
- Store covered in refrigerator.
