Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| Amount Not Specified | Onion |
| Amount Not Specified | Garlic |
| Amount Not Specified | Chili (e.g., green chilies, jalapeños) |
| Amount Not Specified | Oil (for sautéing) |
| 2 Pounds | Velveeta Cheese, Cubed |
| 1 Can | Evaporated Milk |
Instructions
- Chop onion, garlic, and chili fine.
- Sauté the chopped onion, garlic, and chili in oil.
- In a separate saucepan or double boiler, mix 2 lbs. cubed Velveeta and 1 can evaporated milk over heat, stirring until the Velveeta is melted and the mixture is smooth.
- Stir in the sautéed onion, garlic, and chili mixture.
- Serve warm with tortilla chips or other dippers.
