Author
Gina Langle
Recipe
| Measurements | Ingredients |
|---|---|
| 1 Ounce | Tomato Paste |
| 4 Tablespoon | Worcestershire |
| 1/4 Teaspoon | Garlic Powder |
| 1 Teaspoon | Tobasco |
| 3 Tablespoon | Dry Mustard |
| (1/2 Teaspoon) | (Cayenne) |
| 1/2 Teaspoon | Chili Powder |
| 3 Tablespoon | Brown Sugar |
| 1 Medium | Onion |
| 2 Tablespoon | Vinegar |
| (1 Tablespoon) | (Hickory Sauce) |
| 2 | Chicken Bouillon Cubes |
| 1/2 Cup | Ketchup |
| Beer to fill Can |
Instructions
- Fill can with beer.
- (Optional)
- Bake at 350 degrees Fahrenheit for 4-5 hours.
- Or, bake at 450-475 degrees Fahrenheit for 3-4 hours.
- Or, bake at 300 degrees Fahrenheit for 6 hours.
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