Bar-B-Q Sauce

Author

Rick Gay

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Recipe

Measurements	Ingredients
Two	Large Onions, Diced
Two Cups	Vinegar
One Tablespoon	Dry Mustard
$\frac{3}{4}$ Teaspoon	Salt
One Teaspoon	Garlic Salt
One Tablespoon	Worcestershire Sauce
One & $\frac{1}{2}$ Teaspoons	Pepper
$\frac{1}{2}$ Box (1 & $\frac{1}{8}$ Cups)	Brown Sugar
One Tablespoon	Liquid Smoke
Two Cups	Catsup
$\frac{1}{4}$ Teaspoon	Red Pepper (or 1 tsp Chili Powder)

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Instructions

1. Mix all ingredients together in a large saucepan: diced onions, vinegar, dry mustard, salt, garlic salt, Worcestershire sauce, pepper, brown sugar, liquid smoke, catsup, and red pepper (or chili powder).
2. Bring the mixture to a boil.
3. Reduce heat and simmer, without a lid, for an hour or so, until the sauce is slightly thickened.

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