Vermicelli Salad

Author

Unknown

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Recipe

Measurements	Ingredients
1 lb.	3’s, Cook - Do Not Rinse)
2 T.	Lemon Juice (Fresh)
1 T.	Accent
4 T.	Oil
1 lg. can	Black Olives (Sliced)
1 C.	Finely Chopped Celery
1 med.	Bell Pepper (Chopped)
1 med.	Onion (Chopped, Purple-Good)
1 sm. jar	Pimentos (Diced & Drained)
2 C.	Mayonnaise

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Instructions

1. Mix vermicelli, lemon juice, Accent, and oil while hot and refrigerate overnight.
2. Add black olives and celery.
3. Add chopped bell pepper, chopped onion, diced and drained pimentos, and mayonnaise.
4. Mix and refrigerate.

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