Cauliflower Salad

Author

Unknown

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Recipe

Measurements	Ingredients
¾ Cup	Wine Vinegar
½ Cup	Olive Oil
2 Tablespoons	Sugar
1 Teaspoon	Salt
½ Teaspoon	Oregano
¼ Teaspoon	Pepper
½	Small Cauliflower
2	Carrots
2 Stalks	Celery
1	Small Green Pepper
4 oz Jar	Pimentos, drained
1 3oz Jar	Green Olives
1 1/4 Cup	Water

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Instructions

1. Mix vinegar, olive oil, sugar, salt, oregano, and pepper.
2. Add 1 ¼ cup water in large saucepan.
3. Separate Cauliflower into florettes.
4. Cut carrots into 2-inch strips.
5. Cut celery into 1-inch strips.
6. Cut green pepper into strips, Chop pimentos.
7. Add cauliflowerets, carrots, celery, green pepper, pimentos & olives to vinegar mixture.
8. Simmer 5 minutes.
9. Chill 24 hours. Drain well before serving.

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