Author
Ruth Miller
Recipe
| Measurements | Ingredients |
|---|---|
| 1 gal | Ground Cabbage |
| 1/2 gal | Tomatoes, Firm but “Turning” |
| 3 Tbsp | White Mustard Seed |
| 1 1/2 Tbsp | Ground Cinnamon |
| 1 1/2 Tsp | Ground Cloves |
| 2 Tbsp | Celery Seed |
| 2 Tbsp | Salt |
| 1 1/2 cups | Brown Sugar |
| 1/2 gal | Vinegar |
Instructions
- Boil until tender. 25 MINS.
