Author
Don
Recipe
| Measurements | Ingredients |
|---|---|
| For the Salad: | |
| 1 pound | Cole Slaw Mix (with carrots) |
| 1 package | Ramen Oriental Noodle Soup Mix (Original flavor) |
| 1 bunch | Green Onions, thinly sliced |
| 1 package | Sliced Almonds, toasted |
| 1/2 cup | Sunflower Nuts (Optional) |
| For the Dressing: | |
| 3/4 cup | Olive Oil (or vegetable oil) |
| 1 tablespoon | Sesame Oil |
| 1 package | Seasoning packet from Ramen soup mix |
| 1/3 cup | Sugar |
| 1/3 cup | Vinegar |
| For Chicken Salad Variation: | |
| 1 package | Tyson Breaded Chicken Breast Fillets |
Instructions
- The night before: Combine all dressing ingredients (olive oil, sesame oil, Ramen seasoning packet, sugar, and vinegar) in a jar or bowl. Stir occasionally.
- Just before serving: In a large salad bowl, combine the salad ingredients (cole slaw mix, green onions, toasted almonds, and optional sunflower nuts).
- Break up the block of uncooked Ramen noodles and add them to the salad.
- Pour the prepared dressing over the salad and toss to combine.
Note
- For a Chicken Oriental Salad variation, add 1 package of Tyson Breaded Chicken Breast Fillets, cooked and sliced according to the directions on the box.
- This salad is best when the dressing is made the night before and the salad is tossed just before serving.
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