Author
Celina Engle
Recipe
| Measurements | Ingredients |
|---|---|
| 1 #2 can | French Style Green Beans (Drained) |
| 1 Small can | English Peas (Drained) |
| 1 glass jar | Cut Pimentos (Drained) |
| 1 Cup | Fine Cut Celery |
| 1 Medium | Green Pepper (Cut Fine) |
| 1 Medium | Onion (Cut Fine) |
| 1/2 C. | Vinegar |
| 1/4 C. | Salad Oil |
| 3/4 C. | Sugar |
| 1 T. | Salt |
| 1 T. | Water |
| Dash | Paprika |
Instructions
- Mix vinegar, salad oil, sugar, salt, water, and paprika.
- Pour over vegetables.
- Leave in refrigerator overnight. Rechill.
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