Author
Lisa McFarland
Recipe
| Measurements | Ingredients |
|---|---|
| 2 cups | Cooked Bowtie Pasta or Rotini Pasta, drained |
| 1 cup | Cherry Tomatoes, quartered |
| 1 package | Crumbled Feta & Basil Tomato |
| 1/2 cup | Caesar Salad Dressing (or mix with Italian) |
| 1/2 teaspoon | Basil |
| 1 small can | Sliced Olives |
| 1/4 cup | Chopped Red Onion |
| As Needed | Marinated, grilled Chicken Strips, sliced into 1/4” strips |
| To Taste | Parmesan Cheese |
| To Taste | Salt and Pepper |
Instructions
- Combine all ingredients in a large bowl and mix well.
- Serve warm or chilled.
Note
The recipe card notes that if the salad is served chilled, the flavors will have more time to blend.
