A perfect retro salad for a luncheon. This savory mousse features flaked white tuna, cottage cheese, and pimientos set in a lemon-gelatin base with chicken gumbo soup and mayonnaise.
Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 1 Cup | White Tuna, flaked |
| 1 Cup | Chicken Gumbo Soup (undiluted) |
| 2 T. | Chopped Pimiento |
| 2 T. | Chopped Celery |
| 1 T. | Chopped Onions |
| 1/2 Cup | Mayonnaise |
| 1/2 Cup | Cottage Cheese |
| 1 small pkg. | Lemon Flavored Gelatin |
| 1/2 Cup | Boiling Water |
| 1 T. | Lemon Juice |
Instructions
- Dissolve gelatin in boiling water; add lemon juice.
- Stir in all the remaining ingredients (tuna, soup, pimiento, celery, onions, mayonnaise, cottage cheese).
- Pour into a mold.
- Chill until set.
Note
“Good for a luncheon”
