Orange Spice

Author

Unknown

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Recipe

Measurements	Ingredients
As Needed	Thick Orange Skin
As Needed	Whole Cloves

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Instructions

1. Take a thick orange skin and peel as much of the white pith off the inside as possible.
2. Cut the orange peel into $\frac{3}{4}$-inch “cog” shapes (likely meaning squares or decorative shapes).
3. Put a whole clove in the center of each piece of orange peel.
4. Let the spiced orange peels dry naturally.
5. Use to spice up tea or as a sachet to scent a closet or drawer.

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