Bread and Butter Pickles

Author

Unknown

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Recipe

Measurements	Ingredients
8 Quarts	Cucumbers
6	Peppers
6	Onions
1 Cup	Salt
2 Quarts	Vinegar
9 Cups	Sugar
3 Tbsp	Turmeric
1 Tbsp	Mustard Seed
1 Tbsp	Celery Seed

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Instructions

1. Soak cucumbers, peppers, and onions in a pan with 1 cup of salt for 2 hours.
2. In a separate pot, combine vinegar, sugar, turmeric, mustard seed, and celery seed.
3. Bring the vinegar mixture to a boil.
4. Add the soaked cucumbers, peppers, and onions to the boiling vinegar mixture.
5. Cook until the color changes.

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