Pickled Beets

Author

Unknown

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Recipe

Measurements	Ingredients
1 can	Sliced Beets
1/2 cup	Sugar
1/2 cup	Vinegar
As Needed	Sliced Onion

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Instructions

1. Drain the juice from the can of sliced beets.
2. Place the drained beets in a jar.
3. In a small bowl, stir the sugar and vinegar together until the sugar begins to dissolve. Pour this mixture over the beets.
4. Add a few slices of onion.
5. Seal the jar and keep it in the refrigerator. For best flavor, let them marinate for at least 24 hours.

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Note

This is a quick pickle recipe and is not intended for long-term shelf storage; always keep the pickles refrigerated.

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