Slow Cooked Swiss Steak

📜 Collection: Christine Collection | ✍️ Attribution: Unattributed | 📂 Category: Entrees Experience tender beef simmered to perfection in a rich celery and onion sauce. This comforting slow cooker dish makes weeknight dinners effortless.

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Prep Time	Cook Time	Inactive / Chill Time	Yield / Servings
15 mins	9 hours	None	6 servings

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🔪 Key Equipment

• Shallow bowl
• Skillet
• Slow cooker

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Ingredients

Measurements	Ingredients	Prep / Notes
3/4 c.	Flour	None
1 tsp	Pepper	None
1/4 tsp	Salt	None
1	Round Steak	Cut into serving pieces
2 tbsp	Margarine	or butter
1 can	Cream Of Celery Soup	Undiluted
1 1/3 c.	Water	None
1 c.	Celery	Sliced
1/2 c.	Onion	Chopped
1	Garlic Cloves	Minced
1-3 tsp	Bouillon Granules	None

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Instructions

Step 1: Preparation and Bounding

1. In a shallow bowl, combine 3/4 c. flour, 1 tsp pepper, and 1/4 tsp salt.
2. Cut 1 round steak into serving pieces; dredge in the flour mixture.
3. In a skillet, brown the steak in 2 tbsp margarine (or butter), then transfer to a slow cooker.

Step 2: Slow Cooking

4. Combine remaining ingredients including 1 can cream of celery soup, 1 1/3 c. water, 1 c. sliced celery, 1/2 c. chopped onion, 1 minced garlic clove, and 1-3 tsp bouillon granules, and pour over the steak.
5. Cover and cook on low for 8-9 hours or until the meat is tender and easily pierced with a fork.

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💡 Make-Ahead & Storage: Assemble the meat and vegetables in the slow cooker insert the night before and refrigerate; cook on low the following day.

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Original Recipe Scan