Pepper Steak
📜 Collection: Christine Collection | ✍️ Attribution: Unattributed | 📂 Category: Entrees A classic home-style pepper steak recipe featuring tender beef, crisp onions, and green peppers simmered in a savory tomato sauce. Perfect for a hearty weeknight dinner served hot.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 30 mins | None | 4 servings |
🔪 Key Equipment
- Skillet
- Knife
- Cutting board
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 2 lbs | Thin Steak | Sliced |
| 2 large | Onions | Sliced |
| 2 | Green Peppers | Sliced |
| 1 large can | Tomato Sauce | None |
| 3 | Beef Bouillon Cubes | None |
| 2 tbsp | Sugar | None |
| As needed | Butter | For browning |
| To taste | Salt | None |
| To taste | Pepper | None |
| To taste | Garlic Salt | None |
Instructions
Cooking Instructions
- Brown the 2 lbs thin steak in butter, salt, pepper, and garlic salt until browned and cooked through.
- Sear the 2 large onions and 2 green peppers in the pan, then add the 1 large can tomato sauce and 3 beef bouillon cubes along with 2 tbsp sugar.
- Simmer until done, until the meat is tender and the sauce has thickened to a rich consistency.
💡 Make-Ahead & Storage: Can be prepared ahead and stored in the refrigerator for up to 2 days; reheat gently on the stovetop before serving.
Original Recipe Scan
