Breaded Pork Chops
📜 Collection: Christine Collection | ✍️ Attribution: Unattributed | 📂 Category: Entrees Crispy baked pork chops coated in ranch dressing, Italian bread crumbs, and Parmesan cheese. A simple and flavorful main dish that comes together quickly.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 25 mins | None | 6 servings |
🔪 Key Equipment
- Shallow dish
- 13x9x2 pan
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 cup | Italian-seasoned dry bread crumbs | Dry |
| 2 Tbsp. | Grated Parmesan cheese | Grated |
| 1/3 bottle | Ranch salad dressing | Liquid |
| 6 | Pork chops | 1 1/2 in. thick |
Instructions
Step 1: Prep and Coating
- Combine 1 cup Italian-seasoned dry bread crumbs and 2 Tbsp. grated Parmesan cheese in a shallow dish.
- Dip 6 pork chops in 1/3 bottle ranch salad dressing, then coat thoroughly in the crumb mixture.
- Place the coated chops in an ungreased 13x9x2 pan.
Step 2: Baking
- Bake, uncovered, at 375°F for 25 mins or until pork chops are done and golden brown.
💡 Make-Ahead & Storage: Pork chops can be coated ahead of time and refrigerated for up to 2 hours before baking.
Original Recipe Scan
