Chop Suey

Author

Unknown

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Recipe

Measurements	Ingredients
1 pound	Chop Suey Meat (e.g., pork or beef, thinly sliced)
2 cups	Celery, diced
1 cup	Onion, diced
1 can	Canned Chop Suey Mixed Vegetables
1 small can	Sliced Mushrooms
2 tablespoons	Cornstarch
To Taste	Chop Suey Sauce or Soy Sauce
For Serving	Cooked Rice or crispy chow mein noodles

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Instructions

1. In a large skillet or wok, brown the chop suey meat.
2. Add the diced celery and onion to the skillet with the meat.
3. Drain the can of mixed vegetables, reserving the juice. Add 2 tablespoons of the reserved juice to the skillet.
4. Cook slowly for 20 minutes.
5. Add the can of mixed vegetables and the can of sliced mushrooms.
6. To make the thickening: In a small bowl, mix the 2 tablespoons of cornstarch with a few tablespoons of cold water to make a smooth slurry.
7. Stir the cornstarch slurry into the skillet. Add more Chop Suey sauce or soy sauce to taste.
8. Bring the mixture to a simmer, stirring until the sauce thickens. Cook for another 20 minutes.
9. Serve hot over rice or crispy noodles.

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