Chicken Tetrazzine

Author

Unknown

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Recipe

Measurements	Ingredients
1/2 cup	Onions (Chopped)
1 Tablespoon	Fat
1 can	Mushroom Soup
1 - 6 ounce can	Evaporated Milk
1/3 cup	Parmesan Cheese (Grated)
1 cup	Chicken (Cooked, cubed)
1 - 3 ounce can	Mushrooms (Sliced, drained)
1/2 cup	Ripe Olives (Sliced)
2 Tablespoons	Parsley (Chopped)
2 teaspoons	Lemon Juice
6 ounces	Noodles or Spaghetti

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Instructions

1. Cook chopped onion in fat until tender.
2. Add soup, evaporated milk, and 1/3 cup grated Parmesan cheese; heat and stir.
3. Add chicken with remaining ingredients: mushrooms, ripe olives, parsley, lemon juice, and cooked noodles or spaghetti.
4. Pour into greased casserole dish.
5. Sprinkle with additional cheese (amount not specified).
6. Bake at 370 degrees for 20-25 minutes.

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