Beef a la Stroganoff

Author

Unknown

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Recipe

Measurements	Ingredients
1½ lbs	Tenderloin of Beef, cut in shoestring strips
To Taste	Salt
To Taste	Pepper
2 Tablespoons	Butter
1 Tablespoon	Flour
2 Cups	Stock
1 Tablespoon	Tomato Paste
1 Tablespoon	Chopped Onion
½ lb	Mushrooms
2 Tablespoons	Sour Cream

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Instructions

1. Season meat well with salt & pepper, set stand for 2 hours.
2. Brown flour in butter, work to a smooth paste, stir in stock gradually, and bring to a boil.
3. Stir in tomato paste.
4. Add mushrooms.
5. Sear meat in butter with chopped onion.
6. When brown, put meat in the sauce and simmer 5 min.
7. Add sour cream; heat and serve.

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