Chicken Spaghetti

Author

Beree Meyers

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Recipe

Measurements	Ingredients
1 1/4 C.	Cooked Spaghetti
2 C.	Cooked Hen (Thighs)
1/4 C.	Diced Pimentos
1/4 C.	Chopped Green Peppers
1 can	Mushroom Soup
1/2 C.	Chicken Stock
1/2 t.	Salt
1 3/4 C.	Grated Longhorn Cheese
1/2 C.	Chopped Onion
1 jar	Mushrooms

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Instructions

1. Cook spaghetti, drain, and set aside.
2. Mix chicken, onion, pimentos, green peppers, and spaghetti in a 3-quart casserole.
3. Pour in soup, stock, salt, pepper, and 1/4 C. cheese. Mix well.
4. Top with remaining 1 1/4 C. cheese.
5. Cook at 325-350° for 1 hour. Start in a cold oven.

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