Author
Betty Yandell
Recipe
| Measurements | Ingredients |
|---|---|
| 1/4 Cup | Soft Marg. |
| 1-8 Ounce Package | Cream Cheese, Softened |
| 2 Tablespoons. | Parsley Flakes |
| 1 Teaspoon. | Crushed Basil |
| 1/4 Teaspoon. | Salt |
| 1/2 Teaspoon. | Pepper |
| 2/3 Cup | Boiling Water |
Instructions
Cream cheese sauce:
- Combine All Ingredients.
- Pour In Boiling Water.
- Blend Until Smooth.
- Serve Warm Sauce Over The Noodles.
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