Sweet and Sour Spareribs

Author

Unknown

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Recipe

Measurements	Ingredients
2 Cups	Water (for ribs)
2 1/2 Pounds	Spareribs, 1 inch square
4 Tablespoons	Soy Sauce
1 Teaspoon	Salt
1 Teaspoon	Sugar (for ribs)
1 Tablespoon	Sherry

Sauce

Measurements	Ingredients
3 Tablespoons	Sugar (for sauce)
3 Tablespoons	Vinegar
1 Tablespoon	Cornstarch
1/2 Cup	Water (for sauce)

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Instructions

1. Combine 2 cups water, ribs, soy sauce, and salt in a pan.
2. Bring to a boil; turn heat to low and simmer for 1 hour.
3. Add 1 teaspoon sugar (for ribs) and sherry.
4. Turn heat high and continue cooking until most of the liquid evaporates.
5. Take out as much oil as possible.
6. Blend sauce ingredients: 3 tablespoons sugar, vinegar, cornstarch, and 1/2 cup water.
7. Pour sauce slowly over ribs.
8. Cook for 2 minutes.
9. Serves 4.
10. Also: instead of spareribs, you can use cut chicken wings.

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